Cream Cheese Crab Rangoons + Dipping Sauce

[cooked-sharing]

You should have a wire skimmer or frying basket! It is very difficult to use other utensils to fish out the Rangoons from the hot oil!

Cream Cheese Crab Rangoons + Dipping Sauce

Cream Cheese and Crab Wontons with dipping sauce! Perfect quick snack!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cuisine American Chinese

Ingredients

  

Dipping Suace

• 3 tbsp Honey
• 2 tbsp Low Sodium Soy Sauce
• 1 tbsp Sriracha or other Hot Sauce
• 1 tsp Vinegar
• 0.25 tsp Sesame Oil

Rangoons

• 8 oz. Cream Cheese
• 1 tbsp Sriracha or other Hot Sauce
• 2 count Green Onions, white and green sections, chopped
• 1 count Egg
• 20 count Wonton Wrappers
• Vegetable oil, for frying
• 6 oz. can of Crab Meat

Nutrition

Serving: 20g

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