Honey- Glazed Spiced Carrots

[cooked-sharing]

Naturally gluten free, so that’s a plus. Feel free to test the carrots and take them out earlier if they’re done. If your carrots are large, just halve or quarter them lengthwise.

Honey- Glazed Spiced Carrots

A nice, easy side dish. Made this as a thanksgiving side to good reviews.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine 'Murican
Servings 8
Calories 128 kcal

Ingredients
  

  • 2 lbs. small carrots, peeled and trimmed
  • 1 tbsp thinly sliced chives (optional)

Spiced Glaze

  • 4 tbsp unsalted butter, melted
  • 3 tbsp honey
  • 1 tbsp light brown sugar
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 400°F (205°c)
  • Combine glaze ingredients in small bowl
  • Reserve 2 tbsp of glaze mixture
  • Pour remaining glaze over carrots, toss to combine
  • Spread carrots over baking sheet in single layer
  • Bake in oven for 30 min
  • Toss roasted carrots with reserved glaze mixture
  • Transfer to serving platter
  • Top with sliced chives (optional)

Nutrition

Serving: 8gCalories: 128kcalCarbohydrates: 19gProtein: 1gFat: 6gSodium: 289mgSugar: 13g
Keyword Bake that shit
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