Yoshi’s Fat Stacks Pancakes

Heat griddle or skillet over medium high heat. For electric griddle set to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Sift flour into a bowl; add baking powder, salt, and whisk until fully incorporated. Cut cool butter into flour mixture until evenly combined. If using melted butter evenly disperse as much as possible.

In a bowl, stir in ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden.

"Magic" (this makes the pancakes literal phat stacks)